Khaiti and Andrew French’s Living the Dream Farm is best known for its glorious duck eggs. If you’ve never had them, pick some up so you can enjoy their rich and decadent texture.

Duck eggs are just the tip of the iceberg though for Khaiti and Andrew. They also raise chickens, turkeys and goats; host workshops and classes; and offer a CSA farm share program.

Living the Dream Farm focuses its farming methods on permaculture, a branch of ecological design that asks the farmer to understand and work with the natural synergy between the various components of the farm rather than treat each one as a separate element. They practice sustainable methods for their animals, crops and the land itself.

To see first hand the beautiful work that Khaiti and Andrew are doing, join us for our June 17 dinner, where local chefs Dan Stepaniak and Chad Townsend will be crafting a delicious meal from the bounty of L.T.D. Farm. For ticket info, click here. Hope to see you out there!

Megan Dorn