I have a new hangout in South Minneapolis. Any given Wednesday through Saturday evening you might find me lounging on the couch listening to some local music or hanging outside at one of the picnic tables enjoying the sunset and feasting on some local food truck fare. I’m talking about Harriet Brewing’s new tap room, of course. Where the european-style beer flows and I always walk away with a new handful of friends.
The entrance to this little gem of a brewery, bar, music venue and art lounge all tied into one is tucked away in the back and can be found just off of Lake and Hiawatha. My beer of choice at the moment is their Sol Bock, which is their interpretation of a Maibock. At 6.5% ABV it is a light enough beer for warm weather with good character and flavor. Citrusy with a hint of caramel and soft finish. I love the staff at Harriet and appreciate how hard they’re always working to make sure everyone’s enjoying themselves.
Harriet Brewing will be joining us at our June 10th dinner at Garden Farme, where Aaron Uban (Restaurant Mona) will be serving up a menu including grilled Shepherd Song lamb with spring garlic and garden farme mint, vegetarian lentil stew with mustard greens and chipotle peppers, early spring pasta salad, exotic greens salad with chives and radishes, turtle bread artisan bread, rhubarb dessert with garden farme honey, and much, much more! Tickets here.